Yes burgers are tasty as well nutritious. There is enough number of burger combinations and seasoning ideas that can be used to cook them and many new variations daily invented all around the world every day. Usually burgers are preferred by many people for dinner. And if you are not well versed with cooking them why not browse the net for some best burger seasoning ideas? You will definitely come across them and you can also know the nutrition value of the recipe as an advantage.

Let us go into a recipe of a beef burger that will not only taste good but will also give the correct nutrition to one and all that will eat one. The first step would be to gather all the ingredients. You will need the following ingredients to make a simple and tasty burger which will be loved by any food lover.

Ingredients

1 pound beef lean and ground
1 small onion
1 egg
2 tablespoon water
2 teaspoon Dijon mustard
¼ cup dry bread crumbs
½ teaspoon Worcestershire sauce
½ teaspoon salt
4 hamburger buns
Tomato, sauce, etc. for garnishing
Once you have all the ingredients you can follow the directions to make the burgers given below

Directions to make

First of all in a small bowl grate the onion and keep aside. Then take a big bowl and break the egg and add its content to it and add the water to it. Use a fork to beat it until it mixes well. Now you can add all the ingredients except the buns and the beef. Blend them all very well and then add the beef and mix again. This dough must look even.

The next step is to make patties from this dough that will be about 1 cm thick. Keep it aside for a while or to get a better taste and texture of the burgers you can make the patties as early as six hours and refrigerate them. When you are ready to cook place them on a grill that is greased and preheated. Let the temperature be medium to high. After some time turn them over and grill them for some more time.

In about 10 minutes they will be cooked on both sides. To serve you can place each patty in a hamburger bun and garnish with tomato slices sauce, lettuce, etc. thus many variations of nutritious burgers can be cooked and served.