Salmon is one of the best foods that you can eat for a wide variety of reasons. It’s just one of those things that you’d be hard-pressed to get enough of. That’s because it’s high in vitamins and minerals, low in fat, high in omega-3 fatty acids, and convenient to prepare. If you always want to have a nutritious meal close by, keep your pantry stocked with canned salmon from Alaska. Armed with a few canned salmon recipes, you’ll be able to create a healthy meal or snack anytime you’re ready.
Why Alaskan salmon and not salmon from somewhere else? Alaska is world renowned for its excellent seafood because of the pure and clean environment up there. Added to that, Alaskan seafood companies take their seafood seriously. First of all, they only like wild-caught seafood, as opposed to farm-bred. Anyone who tells you that there isn’t a noticeable difference between the two hasn’t sampled them side by side. Wild-caught salmon will have a much better texture and taste because it will have matured in its natural environment consuming its natural food. It’s hard to replicate the kind of travel that salmon undertakes in the wild at a farm and that’s where its texture comes from. Your canned salmon recipes will benefit greatly from this point. Second of all, the companies there are honest and hard-working. A recent multiple state study revealed that only companies from Alaska were completely honest on their package labels. With other states, you’d often get more filler and less of the actual product. Finally, Alaskan companies are committed to conservation. They subscribe to the sustained yield principle, which will ensure that future generations have access to the same delicious seafood that’s there now.
The only piece of the puzzle left is the canned salmon recipes. They don’t have to be difficult to make or inconvenient in any way. They can be just as easy to prepare as that can will be to open. You could try creating a cold salmon spread for example. Open up a couple of cans, remove the bones, and then combine half an onion, 2 tablespoons of lemon juice, 2 teaspoons of horseradish, and a teaspoon of salt in a bowl. Then mix in some smoked salmon cream cheese spread and you’re ready to provide yourself or some guests with a healthy snack. You could also try beating a couple of eggs and mixing it with a can of salmon, some garlic, onion, dill weed, dry potato flakes and some herb seasoned breadcrumbs. Cook the patties on medium heat with some olive oil and you’re all set. You could also try adding salmon to your favorite soup or salad just as it is in order to contribute a nutritious element to the mix. There are many canned salmon recipes to choose from online so you’re sure to find exactly what you’re looking for.
