Fish is a food high in protein, rich in calcium and vitamins are good for health. Fish is easily digested so that the match is consumed from toddlers to the elderly. With two options how to cook fish recipe below you’ll be tempted to try it, because practically how to cook it and the material was easily available and of course it’s delicious to be enjoyed.
Spicy snapper soup
Ingredients:
350 gr diced snapper fillets
50 g peas
60 g carrot
1 tomato
1300 ml water fish broth
3 tablespoons cooking oil
Spices:
3 pieces of red chilli, mashed
4 red onions, mashed
2 cloves garlic, crushed
3 tablespoons lime juice
2 cm ginger
2 cm galangal
1 stalk lemongrass
2 tablespoons fish sauce
1 teaspoon salt
Celery leaves to taste
How to make:
• Heat the cooking oil, saute onion, garlic and chilies that have been crushed until fragrant. Enter the ginger, galangal, lemongrass and salt and stir well.
• Key pieces of snapper, stir briefly. Pour the fish broth and add the fish sauce. Cook until boiling.
• After boiling, put peas, carrots, tomatoes and celery leaves that have been chopped. Shortly before being appointed, add lemon juice and lift.
• Pour in bowl. Serve while hot.
Sweet sour carp fish seasoning
Ingredients:
300 gr carp fish fillet, cut into 2 x 2 cm
100 gr flour
Half teaspoon pepper powder
1 teaspoon salt
Cooking oil
Sauce:
150 ml water
60 g carrots, diced
50 g cucumber, diced
50 g peas
Half a tablespoon of cornstarch, dissolve it with a little water
40 g onion, chopped
3 cloves garlic, chopped
3 red onions, chopped
5 tablespoons tomato sauce
2 teaspoons sugar
1 tablespoon fish sauce
1 teaspoon vinegar
1 teaspoon salt
3 tablespoons cooking oil
How to make:
• sprinkle with pieces of fish fillet carp with pepper powder and salt. Let stand 15 minutes for flavor to infuse.
• Enter the carp fish that have been embellished into the flour until all parts covered with flour.
• Heat the cooking oil, fry the fish that have been shrouded in flour until cooked. Remove and drain.
• Heat cooking oil and saute onion and garlic that have been chopped until fragrant. Pour water, tomato sauce, sugar, vinegar, fish sauce and salt. Cook until boiling. After boiling, add red chilies, carrots, cucumbers and peas. Enter cornstarch that has been diluted with water, cook until thickened. Once thickened and raised.
• Put that have been fried carp on plates, then flush with sweet sour sauce on top. Serve while hot.
