Do you find that you are running out of dinner ideas half way through the working week, let alone having any in-put into healthy dinners recipes?! Well right here all those worries should be banished and lots of new and exciting dinner recipes should unfold at your fingertips, literally!
If there aren’t enough hours in the day for you to plan the next healthy meal in the household then serious changes need to take place, or is it actually that you hate pulling yourself and that dodgy wheeled trolley around the dreaded supermarket as you find yourself grabbing only microwavable and oven ready meals just to get outta there!
Switching and changing your carbs and meats will extend your capability to cook wonderful versatile meals. Fan of spaghetti bolognaise? Try it with brown grain rice instead of spaghetti. Add Mediterranean vegetables to fish dishes like smoked salmon with asparagus and peppers (grilled) or pork and chicken with roasted carrots and turnip, adding extra virgin olive oil and some sprinkled herbs just gives it that succulent crunch.
Healthy dinners recipes include all the ingredients to help you on your way to a healthier more satisfying way of dining.
There are many alternative ways to prepare food, so before you start to worry that everything is going to taste bland and hard then think again. Frying and deep fat frying is the worst possible way of cooking the food you love. There are lots of kitchen appliances that steam, dry fry, grill and bake your favourite foods so just get looking, you will thank yourself for the treat too because the outcome will taste even better.
Cooking for two, well healthy dinners recipes can be made throughout the day (while you’re out earning) just put enough meat i.e. 400g or so of minced steak in to the slow cooker with any kind of vegetables you love chopped up and chucked in. One can of garlic chopped tomato and chillies, if suited, and leave to cook all day on low (at least 7hours)
Like cooking with wine? Add half a glass (125mls) of your favourite red and this will add luscious flavour. Now this meal can be re-heated if you would prefer to buy enough to last you both two nights, just make sure it has cooled on the first night, pop in to a new dish in to the fridge and the next night bung in the oven for at least an hour on 180degrees and there you have your meal for two, an already prepared and one of many of yourhealthy dinners recipes.
Many people like to bulk cook, especially in the slow cooker first as this doesn’t burn or boil away flavours, and then what ever is left is easily kept in the fridge or freezer till the next time you want it.
