Quick Chicken Marsala Recipe

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The name itself suggests that it is an easy to cook chicken Marsala recipe. It cooks within just 25 minutes. It is a hassle free recipe. It is an elegant and rich at the same time healthy recipe. Mushrooms lend great taste to the dish and it is healthy for people. For a sumptuous family dinner, nothing can be better than a quick Marsala chicken and appreciation from your guests will worth the effort. Check out the recipe to cook it at home.


Butter – 1 tablespoon

6 boneless, skinless chicken breasts

Condensed golden mushroom soup – 1 (10.75 ounce) can

Marsala wine – 1 and 1/4 cups


Take a large deep frying pan; melt some butter in that pan over medium heat and then sauté the six boneless chicken breasts in that melted butter. Once chicken is browned lightly and properly on all sides, add Marsala wine and condensed mushroom soup in the fried chicken without diluting it. Put a lid on the pan to cover it properly and let the whole mixture simmer for about 20 minutes until chicken loses its pink color inside and the juices that come out are clear. Remove it from heat and serve it hot.

You can use fresh mushrooms in place of canned soup, as there is nothing better than a fresh food. You can stir-fry the freshly sliced onions and mushrooms along with the chicken so that freshness remains. You can use lemon juice and white wine instead of Marsala. Capers and parsley can also replace mushrooms. It will make it taste different altogether. If you like to serve it as a dinner platter, then serve salad or green vegetables alongside. You can add flour to that mixture to make it thick. You can spread the dish over pasta to make it look like authentic Italian dish.