3 Hearty Sandwich Recipes for People on the Go

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Sandwiches can either be a snack or a meal on its own. People from all over the world, both kids and adults, love this fuss-free snack/meal. If you’re always on a hurry but want to prepare something quickly from home, a good sandwich is the way to go.

Here are 3 must-try hearty sandwiches for people on the go:

French Roast Beef Sandwich

What you need:

  • 1/2 kilogram thinly sliced deli roast beef
  • 4 hoagie rolls, split lengthwise
  • 8 slices provolone cheese
  • 1 can beef consomm√©
  • 1 cup water

Lay out opened hoagie rolls on a baking sheet. In a medium saucepan, heat together beef consommé and 1 cup water over medium high heat. Add beef slices in the rich beef broth and cook for 3 to 5 minutes. Divide cooked beef slices on each hoagie roll and top each with provolone cheese slices. Bake sandwiches on a pre-heated oven (350F) until cheese begins to melt, about 5 minutes. Serve sandwiches with warm beef broth for dipping.

Crispy Veggie Bagel Sandwich

What you need:

  • 1 bagel, halved
  • 4 slices cucumber
  • 2 slices tomato
  • 2 slices red onion
  • 2 (1/4-inch thick) rings green bell pepper
  • 1 leaf Romaine lettuce
  • 1/2 cup alfalfa sprouts
  • 1 tablespoon coarse grain brown mustard
  • Salt and ground black pepper to taste

On the cut side of each bagel, spread the mustard then layer with Romaine lettuce, green bell pepper, cucumber and tomato on one half of the bagel. Season with salt and black pepper before topping with onion, alfalfa sprouts and the other half of the bagel. Serve immediately.

Bacon and Avocado Combo

What you need:

  • 2 slices whole wheat bread, toasted
  • 1/2 avocado, mashed
  • 3 slices tomato
  • 2 slices bacon, sliced into 1-inch pieces
  • 2 green onions, chopped
  • 1/3 cup alfalfa sprouts
  • 1 tablespoon mayonnaise
  • Salt and ground black pepper to taste

Cook bacon over medium high heat on a skillet for 2 minutes or until almost browned. Add onions and continue cooking for another 2 to 3 minutes until bacon is crisp and onions are tender. Spread mayonnaise on both toasts. On 1 toast, spread mashed avocado and top with tomato slices, bacon mixture and alfalfa sprouts. Sprinkle with salt and ground black pepper and top with the other toast. Serve immediately.

Now you can enjoy a hearty and fulfilling meal even when you’re always on the go – try these amazing sandwich recipes!